Recipe of Speedy Creamy chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Creamy chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy chocolate cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.

Try the super-chocolate cake that is extremely easy to prepare. No baking needed, just mix ingredients, let it cool down and decorate with fresh berries. Yummy and filling.

Ingredients and spices that need to be Get to make Creamy chocolate cake:

1. 150 g butter biscuits (crackers)
2. 70 g butter
3. 250 g chocolate (dark, 70% or more)
4. 60 g butter
5. 50 ml milk
6. 3 tablespoons sugar (cane)
7. 2 tablespoons liquor (Amaretto or other)
8. 160 ml heavy cream
9. Fresh berries
10. Whipped cream

Steps to make to make Creamy chocolate cake

1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
5. Once chocolate is melted, mix well with the hand blander until smooth.
6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Creamy chocolate cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!