Recipe of Ultimate Cream of Broccoli Cheddar Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Cream of Broccoli Cheddar Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Broccoli Cheddar Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Broccoli Cheddar Soup estimated approx 68-80 min.

To begin with this recipe, we have to first prepare a few components. You can have Cream of Broccoli Cheddar Soup using 11 ingredients and 7 steps. Here is how you can achieve it.

Soup of the Day....Students did well with this one.

Ingredients and spices that need to be Prepare to make Cream of Broccoli Cheddar Soup:

1. 2 ounces butter
2. 3 ounces flour by weight- about 3/4 of a cup
3. 14 ounces broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks
4. 3 cloves garlic -- finely chopped
5. 1/2 each onion -- small diced
6. 1 quart chicken stock
7. 1/4 teaspoon thyme
8. 1 1/2 teaspoon salt
9. 1/2 teaspoon pepper
10. 1 cup milk,
11. 1 1/4 cups cheddar cheese -- shredded

Steps to make to make Cream of Broccoli Cheddar Soup

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
2. Incorporate the stock and milk to roux using a whisk for one minute.
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
7. My students think bacon and cheese go great with this as a garnish:)

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Cream of Broccoli Cheddar Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!