Step-by-Step Guide to Make Ultimate Microwave fudgy brownie mug cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Microwave fudgy brownie mug cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwave fudgy brownie mug cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave fudgy brownie mug cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave fudgy brownie mug cake is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave fudgy brownie mug cake estimated approx 7 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Microwave fudgy brownie mug cake:

1. 35 g flour
2. 15 g cocoa
3. 30 g sugar
4. 75 ml/74g milk
5. 30 g butter
6. 30 g chocolate or nutella
7. salt
8. vanilla
9. baking powder (if you're not using self raising flour)
10. ~~~~~toppings that you like such as:
11. ~peanut butter
12. ~ice cream
13. ~whipped cream
14. ~berries or bananas
15. ~jam

Steps to make to make Microwave fudgy brownie mug cake

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
3. Add milk, mixing it in quickly so that the butter won't harden.
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
6. Add whatever toppings you prefer.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Microwave fudgy brownie mug cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!