Steps to Make Perfect Yafawi Sfeeha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Yafawi Sfeeha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yafawi Sfeeha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yafawi Sfeeha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Yafawi Sfeeha using 18 ingredients and 9 steps. Here is how you cook that.

From the city of Jaffa in Palestine💝💝 Arabic food

Ingredients and spices that need to be Prepare to make Yafawi Sfeeha:

1. To make the dough:
2. 3 cups all-purpose flour
3. 1 tsp salt
4. 1 Tbsp sugar
5. 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
6. 3 Tbsp vegetable oil
7. 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
8. 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
9. Meat filling:-
10. 1 pound (500 grams) ground beef, lamb or a mix of both
11. 1 med size onion, minced
12. 1/2 tsp salt
13. 1/2 tsp pepper
14. 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
15. 1 Tbsp pomegranate molasses
16. 1/2 cup toasted pine nuts (optional)
17. 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
18. If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon

Steps to make to make Yafawi Sfeeha

1. Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
2. Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
3. Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
4. After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
5. Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
6. Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.
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So that is going to wrap it up with this special food Recipe of Homemade Yafawi Sfeeha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!