Easiest Way to Make Any-night-of-the-week Bread pudding/w vanilla sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Bread pudding/w vanilla sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread pudding/w vanilla sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding/w vanilla sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pudding/w vanilla sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pudding/w vanilla sauce estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bread pudding/w vanilla sauce:

1. bread pudding
2. 6 slice bread
3. 2 tbsp melted butter
4. 1/2 cup raisins (optional)
5. 4 beaten eggs
6. 2 cup Milk
7. 3/4 cup white sugar
8. 1 tsp cinnamon
9. 1 tsp vanilla extract
10. vanilla sauce
11. 1/2 cup brown sugar
12. 2 tsp all-purpose flour
13. 2 tbsp butter
14. 1 1/4 cup milk
15. pinch salt
16. 1 tbsp vanilla extract

Instructions to make to make Bread pudding/w vanilla sauce

1. 
2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food How to Make Quick Bread pudding/w vanilla sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!