Easiest Way to Make Homemade Too Perfect Pineapple Jam Cookies 💟😗

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Too Perfect Pineapple Jam Cookies 💟😗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Too Perfect Pineapple Jam Cookies 💟😗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Too Perfect Pineapple Jam Cookies 💟😗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Too Perfect Pineapple Jam Cookies 💟😗 is 50 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Too Perfect Pineapple Jam Cookies 💟😗 estimated approx 2 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Too Perfect Pineapple Jam Cookies 💟😗 using 16 ingredients and 10 steps. Here is how you cook that.
Let's check my yummy pineapple jam cookie recipe 😆
Ingredients and spices that need to be Take to make Too Perfect Pineapple Jam Cookies 💟😗:
- for crust
- 700 grams all-purpose flour
- 4 tbsp skim milk powder
- 250 grams salted butter
- 250 grams margarine
- 100 grams sugar
- 3 large egg yolks
- 1 egg white
- 2 tsp vanilla
- 1 tbsp cornstarch
- 1 pineapple jam
- 1 whole cloves (for decoration) or optional,
- for pineapple jam
- 4 large shreded pineapples
- 1/2 kg sugar (if like sweeter, add more sugar)
- 1 stick cinnamon
Instructions to make to make Too Perfect Pineapple Jam Cookies 💟😗
- Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn't need long time to mix, it will cause cookie will lost the shape on baking process.
- After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don't direct contact with the hands. Heat from the hands couldn't make dough cook perfectly.
- Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes.
- Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it.
- Add jam in the middle flatten dough, fold the edges into the shape you want.
- Can use the scissors to cut the shape.
- Place pineapple cookie on the baking pan lined with parchment paper.
- Bake 325°F + - 30 mnt
- For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the beginning, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Too Perfect Pineapple Jam Cookies 💟😗. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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