How to Prepare Perfect Hot Fudge Chocolate Bread Pudding Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Hot Fudge Chocolate Bread Pudding Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Fudge Chocolate Bread Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Fudge Chocolate Bread Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Fudge Chocolate Bread Pudding Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Fudge Chocolate Bread Pudding Cake estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you cook it.

Wanted to ramp up my plain bread pudding and this is what I came up with.

Ingredients and spices that need to be Get to make Hot Fudge Chocolate Bread Pudding Cake:

1. 1 12 oz. can of evaporated milk
2. 1 cup Sugar
3. 1 tsp Vanilla
4. 2 Eggs beaten
5. 4 tbsp Natural unsweetened cocoa
6. 4 slice white bread - torn into pieces
7. 4 Pats butter
8. 1/2 cup Chopped pecans - divided
9. 1 small jar of maraschino cherries - cut in halves and divided
10. 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Steps to make to make Hot Fudge Chocolate Bread Pudding Cake

1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy...
2. 

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