Simple Way to Make Perfect Arabian Risotto (Saleeg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Arabian Risotto (Saleeg). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Arabian Risotto (Saleeg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Risotto (Saleeg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arabian Risotto (Saleeg) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arabian Risotto (Saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arabian Risotto (Saleeg):

1. 1 kg chicken legs
2. 1 liter hot water
3. 2 cup rice (any kind you like)
4. 2 cardamom
5. 2 cloves
6. salt
7. 1 cup milk

Instructions to make to make Arabian Risotto (Saleeg)

1. In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
2. strain the chicken an take out the cardamom and the cloves.
3. put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
4. bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
5. when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Arabian Risotto (Saleeg). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!