Step-by-Step Guide to Make Super Quick Homemade Chocolate & Vanilla Flower Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chocolate & Vanilla Flower Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate & Vanilla Flower Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate & Vanilla Flower Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate & Vanilla Flower Cake using 15 ingredients and 12 steps. Here is how you can achieve that.

Made for my children's School Summer Fair

Ingredients and spices that need to be Make ready to make Chocolate & Vanilla Flower Cake:

1. Cake Batter
2. 170 grams Self Raising Flour
3. 170 grams Caster Sugar
4. 170 grams Unsalted Butter
5. 3 Large Eggs
6. Vanilla Extract
7. Filling
8. 180 grams Icing Sugar
9. 90 grams Cold Unsalted Butter
10. 3 tsp Cocoa Powder
11. Milk Chocolate Chips
12. Decoration
13. 1 packages White Fondant Icing
14. 1 Pink Gel Food Colouring
15. 1 Writing Icing (in various colours)

Instructions to make to make Chocolate & Vanilla Flower Cake

1. Mix together all of the cake ingredients until smooth.
2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
3. Remove cakes from tin and leave to cool completely on a wire rack.
4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
5. Sprinkle in your desired amount of chocolate chips and fold in to the mix.
6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
11. Brush the back of each sparingly with jam and place where you like on the cake.
12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chocolate & Vanilla Flower Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!